Teriyaki shrimp with Brown Rice and Stir-Fry vegetables

The wine is Heron Hill Semi-Sweet riesling

Porterhouse Steak with grilled eggplant and Swiss Chard

This was paired with Heron Hill Eclipse Red

Pork shoulder for pulled pork and beef brisket

This was Memorial Day 2010 BBQ.

Memorial Day BBQ Dessert

This is grilled slice of pineapple with a honey cinnamon glaze,vanilla ice cream and whipped cream.This was prepared by our good friend Susan Grier

Glazed Ham Slice with Mac n cheese

Served with a simple salad.Wine is Cayuga Ridge Estate

Gewurztraminer.

Chicken with mango sauce

Side dishes were rice,sauteed carrots and parsnips with a brown sugar cinnamon glaze.Wine was Heron Hill Ingle Vineyard 2006 Riesling.This paired up real well with this meal.

Mother's Day dinner

This was Beef Tenderloin Steaks with a lobster tail.Sides were mashed red potatoes with brie and breaded zucchini,parsnip sticks