Food, Wine, Friends
Sunday, June 27, 2010
Hickory Smoked Beer Can Chicken
Cooked 6 hrs at 250 degrees.Served with salt potatoes and simple salad.Wine was Heron Hill
Pinot
Noir
.
Tuesday, June 15, 2010
lunch
This was lunch I made for the workers at the store Real Deals in Pulaski N.Y.
Sunday, June 13, 2010
BBQ Chicken
The side dishes were baked beans and a simple salad.
Monday, June 7, 2010
Marcia"s Lunch (Pizza Squares)
Three kinds here,Hot sausage,Pepperoni,Ham and Pineapple
Sunday, June 6, 2010
Grilled Pizza
These were done on the grill.Place dough on med grill,cook till bottom is slightly brown.Flip dough over,put on toppings and grill til done.
Wednesday, June 2, 2010
Stuffed shells
This is a before cooking picture.We paired this up with a Heron Hill 2006
Pinot
Noir
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Hickory Smoked Beer Can Chicken
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