Monday, March 22, 2010

Pork tenderloin

Served with baby red potatoes and cabbage with fennel.
Wine is Heron Hill unoaked chardonnay.
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1 comment:

  1. Bernard CannacMarch 31, 2010 at 1:23 PM

    Looks delicious! The fennel might be the link between the dish and the wine I think. Nice combination!!

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