Food for Heron Hill Winery staff

Veal Parmesan

Wine is Heron Hill Eclipse Red

Littleneck Clams in a White Wine sauce

Served with a Spinach Salad with Gorgonzola and a Honey Dijon Dressing.Wine is Heron Hill Pinot Blanc from the reserve series of wines.

Strip steak with a feta basil butter sauce.

Served with fried potatoes and corn

Garlic butter chicken

Sides were roasted baby red potatoes and green beans with bacon and onion

Crab stuffed mushrooms

A nice quick appetizer.Filled with crab, onion,bacon,sour cream,chili powder ,lemon juice.

Grilled Filet Mignon with sauteed greens and creamy horseradish beets

Wine is Heron Hill BLAUFRANKISCH

Breakfast,brunch pizza

This consists of spinach,onion,low fat cheese,egg substitute,sour cream,garlic powder and bacon sprinkled on top ,all in a pie crust.Works for breakfast, lunch or dinner.

Spinach penne pasta with meatsauce

This was paired with Italian Margaritas

Spiced bacon wrapped scallops w/ribeye steak

Sides for this meal were buttered garlic squash medley and Lemon garlic steak fries.Wine is Heron Hill Semi-sweet Riesling.

Clams with Italian sausage and angel hair pasta

This is a combination of hot Italian sausage, little neck clams, fennel, onions, tomatoes over angel hair pasta. Served with french bread and Heron Hill 2007 Pinot Noir. This is from their Reserve Series of wines.

Roasted Chicken Breast

This is roasted chicken breast with a corn flake and mayonnaise coating.Sides are roasted eggplant and a spinach salad.