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Blog Archive
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2010
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April
(12)
- Food for Heron Hill Winery staff
- Veal Parmesan
- Littleneck Clams in a White Wine sauce
- Strip steak with a feta basil butter sauce.
- Garlic butter chicken
- Crab stuffed mushrooms
- Grilled Filet Mignon with sauteed greens and cream...
- Breakfast,brunch pizza
- Spinach penne pasta with meatsauce
- Spiced bacon wrapped scallops w/ribeye steak
- Clams with Italian sausage and angel hair pasta
- Roasted Chicken Breast
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April
(12)
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