Food, Wine, Friends
Sunday, April 25, 2010
Garlic butter chicken
Sides were roasted baby red potatoes and green beans with bacon and onion
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Food for Heron Hill Winery staff
Veal Parmesan
Littleneck Clams in a White Wine sauce
Strip steak with a feta basil butter sauce.
Garlic butter chicken
Crab stuffed mushrooms
Grilled Filet Mignon with sauteed greens and cream...
Breakfast,brunch pizza
Spinach penne pasta with meatsauce
Spiced bacon wrapped scallops w/ribeye steak
Clams with Italian sausage and angel hair pasta
Roasted Chicken Breast
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